French Toast Sticks
Source of Recipe
Web
Recipe Introduction
~Nice to have on hand for grandkids.~
French Toast Sticks
2 eggs
1/2 cup confectioners sugar
1/4 cup milk
2 Tablespoons maple syrup
1/4 teaspoon ground cinnamon
8 slices white bread - cut into 4 strips each
3 Tablespoons butter - divided
In a shallow dish, beat together eggs, sugar, milk, maple syrup and cinnamon with a fork until well blended. Dip each bread strip into the egg mixture, coating completely. In a large skillet, melt 1 Tablespoon butter over medium heat. Cook the strips a few at a time for 2-3 minutes per side, or until golden brown. adding more butter as needed. Serve immediately or allow to cool, then flash freeze on a cookie sheet and store in a freezer bag. When ready to serve, reheat in oven or toaster oven for 3-5 minutes, or until heated through.
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