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    Make-Ahead French Toast

    * Exported from MasterCook *

    Make-Ahead French Toast

    Recipe By : Sandy's Recipe Journal
    Serving Size : 4 Preparation Time :0:00
    Categories : Breakfast/Brunch

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    12 eggs
    1/2 teaspoon salt
    2 cups milk
    1/4 teaspoon ground cinnamon
    1 teaspoon grated lemon rind
    8 slices bread -- cut on the diagonal
    1 teaspoon sugar
    1 teaspoon vanilla

    Grease a 9x13-inch shallow baking dish; set aside. In a large bowl, beat together all ingredients except bread. Arrange bread slices so they overlap. Pour egg mixture over bread. Cover; refrigerate overnight. When ready to serve, preheat oven to 350 F. Bake for 30-35 minutes, until golden and fluffy.
    Serve with hot syrup or jam.

    Serves 4

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