Sausage Breakfast Pizza
Source of Recipe
Source Jimmy Dean Sausage
Sausage Breakfast Pizza
Ingredients:
1 package Regular Flavor Jimmy Dean Pork Sausage
1 can (8.5 ounces) refrigerated crescent rolls
1 cup frozen hash brown potato cubes, thawed
3 tablespoons each diced green, red and yellow bell pepper (optional)
1/4 cup thinly sliced green onions (optional)
4 ounces (1 cup) shredded sharp Cheddar cheese
3 eggs, lightly beaten
3 tablespoons milk
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons grated
Parmesan cheese
Preparation:
In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Separate crescent rolls into eight triangles. Place on ungreased 12-inch rimmed pizza pan with points toward center. Press together, seal perforations and form circle 1 inch larger in diameter than bottom of pan. Turn edges under to make slight rim.
Sprinkle cooked sausage evenly over crust. Top with potatoes; add peppers and/or green onions if desired. Sprinkle with Cheddar cheese. (Pizza can be assembled, covered and refrigerated overnight at this point.) Combine eggs, milk, salt and black pepper in small bowl; stir well. Pour evenly over pizza. Sprinkle with Parmesan. When ready to bake, preheat oven to 375°F. Bake 15 to 20 minutes or until eggs are set and crust is golden brown.
Makes 1 pizza
Source Jimmy Dean Sausage
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