Banana Breeze Pie
* Exported from MasterCook *
Banana Breeze Pie
Recipe By : Sandy's Recipe Journal
Serving Size : 8 Preparation Time :0:00
Categories : Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
No-Bake Crust:
1/3 cup margarine or butter
1/4 cup sugar
1/2 teaspoon ground cinnamon -- optional
1 cup Kellogg's cornflake crumbs
Melt margarine, sugar and cinnamon in small saucepan. Place over low heat, stir contantly until bubbles form around edges of pan; remove from heat. Add cornflake crumbs; mix well. Press mixture evenly into a 9" pie pan to form crust and chill. (I just use a regular graham cracker shell).
No-Cook Filling:
1 package (8-oz.) cream cheese, softened
1 can Eagle Brand sweetened condensed milk (not evaporated milk)
1/3 cup pure lemon juice (measure accurately)
1 teaspoon vanilla
4 medium size ripe bananas
2 tbsp. lemon juice
Beat the cream cheese until light and fluffy. Add the condensed milk. Blend thoroughly. Add 1/3 cup lemon juice and vanilla; stir until thickened. Slice 3 bananas; line crust with banana slices. Turn filling into crust. Refrigerate 2 to 3 hours, or til firm. (Do not freeze!). Cut fourth banana into thin slices; dip in remaining lemon juice. Garnish top of pie with sliced bananas.
Serves 8
- - - - - - - - - - - - - - - - - -
NOTES : This is my eldest son, Rob's favorite!
member logon
