Best Carrot Cake Ever!
Source of Recipe
RBurk
* Exported from MasterCook *
Best Carrot Cake Ever!
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes and Frosting
Amount Measure Ingredient -- Preparation Method
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2 cups Sugar
1 1/2 cups Oil
3 Eggs -- beaten
2 1/2 cups Flour
2 teaspoons Soda
1 1/2 teaspoons Salt
2 cups Carrots -- finely grated
2 teaspoons Vanilla
2 cups Chopped nuts
1 cup Flaked coconut
1 Can pineapple -- undrained
1 cup Buttermilk
2 cups Sugar
2 teaspoons Vanilla
1/2 cup Butter
2 tablespoons Light corn syrup
Mix together sugar, oil, eggs, flour, soda, salt, carrots, vanilla, nuts,
coconut and pineapple.
Pour into greased and floured 9x13" pan and bake for 50 to 60 minutes
in a 350 degree oven, or until cake test done in the center.
Mix remaining ingredients in a medium saucepan,
bring to boil and boil 5 minutes.
Let cool slightly.
Prick cake THOROUGHLY all over and pour topping over.
Let sit in refrigerator at least overnight.
S(Internet Address):
"http://fp.enter.net/~rburk/cakes/classiccakes/bestcarr.txt"
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Per Serving (excluding unknown items): 877 Calories; 50g Fat (50.2% calories from fat); 9g Protein; 103g Carbohydrate; 4g Dietary Fiber; 74mg Cholesterol; 399mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 9 1/2 Fat; 4 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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