Brown Sugar Bundt Cake
Source of Recipe
Betty Crocker online
Recipe Link: http://www.bettycrocker.com * Exported from MasterCook *
Brown Sugar Bundt Cake with Buttery Brown Sugar Sauce
Recipe By :Betty Crocker
Serving Size : 16 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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BUNDT CAKE:
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups packed light brown sugar
3/4 cup sugar
1 cup butter -- softened
4 eggs
2 teaspoons vanilla extract
3/4 cup milk
BROWN SUGAR SAUCE:
1 cup butter
1/2 cup packed light brown sugar
2 tablespoons milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
Heat oven to 350ºF. Grease bottom and side of 12-cup bundt cake pan or 10-inch angel food tube)
cake pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set
aside.
In large bowl, beat 1 1/2 cups brown sugar, sugar and softened butter with electric mixer on low
speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, scraping bowl
occasionally, until light and fluffy. Beat in eggs, one at a time, beating well after each
addition. Add 2 teaspoons vanilla. Beat in flour mixture alternately with 3/4 cup milk on low
speed until smooth. Pour into pan.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean.
Cool 10 minutes; remove from pan to wire rack. Cool completely, about 2 hours.
Meanwhile, in 2-quart saucepan, heat 1 cup butter, 1/2 cup brown sugar, 2 tablespoons milk and the
corn syrup to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from
heat; cool to room temperature. Stir in 1 teaspoon vanilla. Serve cake with warm sauce.
Source:
"www.bettycrocker.com"
S(Internet Address):
"http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=32171"
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Per Serving (excluding unknown items): 440 Calories; 25g Fat (50.1% calories from fat); 4g
Protein; 52g Carbohydrate; trace Dietary Fiber; 117mg Cholesterol; 353mg Sodium. Exchanges: 1
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 5 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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