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    Chocolate Chip Bundt Cake


    Source of Recipe


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    Chocolate Chip Bundt Cake

    Serves: 12

    1 (18.25 ounce) package yellow cake mix
    1 (4 serving size) package vanilla instant pudding mix
    4 eggs
    1 cup sour cream
    1/2 cup oil
    6 ounces semi-sweet chocolate chips
    1 ounce unsweetened chocolate, grated
    1/2 cup chopped pecans
    powdered sugar

    Heat oven to 350°F. Grease and flour 10 inch Bundt pan. Combine cake mix, pudding mix, eggs, sour cream and oil. Beat on medium for 2 minutes. Stir in chocolate chips, grated chocolate and pecans. Pour into prepared pan. Bake 50-60 minutes till toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto serving plate. Dust with powdered sugar.

 

 

 

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