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    Chocolate Ribbon Pie


    Source of Recipe


    Jell-O Ad - Midwest Living - December 2004
    Chocolate Ribbon Pie

    4 ounces (1/2 of 8-oz.) package Philadelphia cream cheese, softened
    2 tablespoons sugar
    1 tablespoon milk
    1 tub (8-oz.) Cool Whip whipped topping, thawed, divided
    1 (6-oz.) Oreo pie crust
    2 cups cold milk
    2 packages (4-serving size each) Jell-o chocolate instant pudding mix

    Beat cream cheese, sugar and 1 tablespoon milk in large bowl with wire whisk until smooth. Gently stir in half of the whipped topping. Spread on bottom of the crust.

    Pour 2 cups of milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Pour over cream cheese layer.

    Refrigerate 4 hours or until set. Just before serving, garnish with remaining whipped topping.

    Makes 8 servings

    Jell-o Ad - Midwest Living - December 2004
 

 

 

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