Date Crumb Cake
Source of Recipe
Best of Country Cooking
Date Crumb Cake
2 cups all-purpose flour
1 cup sugar
3/4 cup shortening
2 eggs, lightly beaten
1 cup buttermilk
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup chopped dates
1/2 cup chopped walnuts
In a mixing bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs; set aside 1 cup for topping.
To the remaining crumb mixture, add eggs, buttermilk, baking powder and soda; beat until smooth. Fold in dates and walnuts. Transfer to a greased 13x9x2-inch baking pan; sprinkle with reserved crumb mixture. Bake at 350° F. for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Yields: 12 servings
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