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    Easy Upside-Down Pineapple Cake

    * Exported from MasterCook *

    Easy Upside-Down Pineapple Cake

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Cakes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    9 ounces crushed pineapple
    1/4 cup butter -- softened
    1/2 cup brown sugar -- packed
    2 cups all-purpose flour
    1 cup sugar
    3 teaspoons baking powder
    1 teaspoon salt
    1/2 cup shortening
    1 egg
    1 cup milk
    1 teaspoon vanilla

    Mix together undrained pineapple, butter and brown sugar; spread in bottom of a greased 9x9-inch baking pan. Sift together dry ingredients and place in a bowl; add remaining ingredients and beat 2 minutes with an electric mixer on medium speed.
    Pour the batter over pineapple mixture in pan. Bake in 350 F. for 45 to 50 minutes. Remove from oven; immediately turn cake upside-down onto serving plate. Top with whipped cream or can be served plain.

    Serves 6


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    NOTES : This is my husbands favorite cake!
 

 

 

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