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    Lee Motz's Zucchini Pie


    Source of Recipe


    Lee Motz

    Recipe Introduction


    Great recipe and another way to use up zucchini!
    Lee Motz's Zucchini Pie

    2 eggs
    3/4 cup sugar
    2 cups peeled and grated zucchini
    1/2 teaspoon salt
    1 cup milk
    1 tablespoon vanilla
    1 tablespoon cornstarch

    Pour everything into a blender and blend well. Pour into an unbaked pie shell. Bake in preheated 450° F. oven 10 to 15 minutes; reduce heat to 350° F. and continue to bake 45 to 60 minutes or until knife inserted in center comes out clean. Cool, and serve with a dollop of Cool Whip.
 

 

 

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