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    Mrs. Bissell's Cheesecake

    * Exported from MasterCook *

    Mrs. Bissell's Cheesecake

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Cakes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 packages cream cheese (8-oz. each) -- softened
    5 eggs
    1 cup sugar
    1 1/2 teaspoons vanilla
    Crust:
    18 graham crackers -- crushed
    1/2 cup margarine
    1 tablespoon sugar
    Topping:
    1 pint sour cream
    4 tablespoons sugar
    1 teaspoon vanilla

    For filling: Soften cream cheese. Add eggs, sugar and vanilla. Mix until well blended. Pour into crust made with graham cracker crumbs, margarine and sugar and pressed into a 9x13-inch pan. Bake at 350 F. for 45 minutes. Let cool.

    Combine Topping ingredients and pour over cheesecake. Bake 5 minutes more at 475 F.

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    NOTES : This was my sister's ex-Mother-in-law's recipe.
 

 

 

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