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    Nutter Butter Frozen Peanut Butter Pie

    * Exported from MasterCook *

    Nutter Butter Frozen Peanut Butter Pie

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Pies & Pastry

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Crust:
    24 Nutter Butter sandwich cookies
    5 tablespoons butter -- melted
    Filling:
    1 package cream cheese (8-oz.) -- softened
    1 cup creamy peanut butter
    1/4 cup sugar
    1 tablespoon vanilla
    1 tub Cool Whip whipped topping (8-oz.) -- thawed and divided

    Crush cookies in zipper-style plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press onto bottom and sides of 9-inch pie plate.

    Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups whipped topping. Spoon into crust.
    Freeze 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be cut easily.
    Garnish with remaining whipped topping and additional cookies, if desired. For extra garnish, just before serving, drizzle chocolate-flavored syrup on plates.

    Serves 8

    Source: Philadelphia Brand Cream Cheese - Kraft Foods 2001

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