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    Peggy's Granny Cake

    * Exported from MasterCook *

    Peggy's Granny Cake

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Cakes And Frostings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 cups sugar
    2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    2 eggs
    16 ounces crushed pineapple
    1/2 cup nuts -- chopped
    Sauce*
    1 cup evaporated milk
    1/2 cup sugar
    1 stick margarine
    1 teaspoon vanilla

    Combine sugar, flour, soda and salt. Add eggs and pineapple; mix together well. Pour into greased 9x13-inch cake pan. Sprinkle nuts over top of batter. Bake at 350 F. for 40 to 45 minutes.
    Bring sauce ingredients to a boil; pour over hot cake. Serve with whipped cream or plain.

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