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    Velvety Chocolate Cream Pie


    Source of Recipe


    Hershey
    Velvety Chocolate Cream Pie

    Ingredients:
    . 1 9-inch pie crust, baked and cooled
    . 3/4 cup sugar
    . 1/3 cup HERSHEY'S Cocoa
    . 1/3 cup cornstarch
    . 1/4 teaspoon salt
    . 3 eggs, beaten
    . 3 cups milk
    . 3/4 cup HERSHEY'S Semi-Sweet Chocolate Chips
    . 3 tablespoons butter
    . 2 teaspoons vanilla extract
    . Whipped topping
    . Additional HERSHEY'S Semi-Sweet Chocolate Chips

    Directions:
    1. Prepare pie crust, cool.

    2. Stir together sugar, cocoa, cornstarch and salt in medium
    saucepan. Combine eggs and milk; gradually stir into sugar mixture,
    blending well. Cook over medium heat, stirring constantly with wire
    whisk, just until mixture comes to a boil. Remove from heat.

    3. Add chocolate chips, butter and vanilla. Stir until chips and
    butter are melted and the mixture is smooth. Pour into prepared
    crust. Immediately press plastic wrap onto pie surface. Refrigerate
    three to four hours or until firm. Garnish with whipped topping and
    chocolate chips. 8 servings.

    VARIATION: COCONUT CHOCOLATE CREAM PIE: Prepare pie as above; stir in
    1 cup MOUNDS Sweetened Coconut Flakes with chocolate chips and butter.
 

 

 

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