Very Strawberry Mousse Pie
Source of Recipe
"http://www.cleanhomejournal.com
* Exported from MasterCook *
Very Strawberry Mousse Pie
Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : Cool Whip Pie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 ounce tub frozen whipped dessert topping -- thawed
6 Tablespoons strawberry syrup -- chilled
1/4 cup seedless strawberry jam
1 premade 9-inch graham cracker or
shortbread pie crust
1 cup strawberries -- washed, hulled & sliced
length-wise
1 cup strawberries -- washed, hulled & left whole
In a large bowl, gently fold the strawberry syrup into the whipped
topping, lifting up from the bottom with a rubber spatula. Don’t overstir
or it will collapse and get runny. It’s okay to have a few streaks of
whipped topping in the filling. Chill the strawberry filling in the
fridge for 10 minutes.
Spread the jam evenly over the bottom of the pie crust. Place the sliced
strawberries over the jam.
Mound the strawberry filling into the pie crust and decorate the top with
the strawberries that have been left whole. Refrigerate for 1 hour.
Source:
"http://www.cleanhomejournal.com
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NOTES : This pie—all fluffy and light—looks like a million dollars, and
your guests will feel like royalty when you serve it. Yet it is so simple
and easy to make that even a child can do it. Frozen whipped dessert
topping forms the basis of the mousse; the flavoring comes from
strawberry syrup, strawberry jam and fresh strawberries; the crust you
buy premade. And if you invest in low-fat, sugar-free products, the
calories won't even make a dent in your diet. That's what I call a spring
delight! (PS: This pie is so easy to slice because all the fresh
strawberries are in one layer on the bottom.)
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