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    Yummy Coconut Snack Cake

    * Exported from MasterCook *

    Yummy Coconut Snack Cake

    Recipe By : Southern Living - Gail Hatter, McGregor, TX
    Serving Size : 8 Preparation Time :0:00
    Categories : Cakes And Frostings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2/3 cup shortening
    1 cup firmly packed brown sugar
    2 eggs
    1 teaspoon vanilla
    2 cups all-purpose flour
    1 teaspoon baking soda
    2 teaspoons ground cinnamon -- divided
    1/2 teaspoon salt
    1 cup buttermilk
    1 cup flaked coconut
    1 cup sugar
    1/2 teapoon ground nutmeg
    1/4 cup half-and-half

    Cream shortening and brown sugar until light and fluffy. Add eggs and vanilla; blend thoroughly. Combine flour, soda, 1 teaspoon cinnamon and salt. Add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients; beat well after each addition. Spoon batter into a greased 9x13-inch baking pan.
    Combine coconut, 1 cup sugar, 1 teaspoon cinnamon, nutmeg, and half-and-half; spoon over batter. Bake at 350 F. for 35 minutes or until cake tests done.

    Makes one 9x13 cake


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    NOTES : This is another favorite of ours......great for "unexpected" guests!
 

 

 

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