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    Almond Chocolate Balls


    Source of Recipe


    FoodNetwork
    Almond Chocolate Balls

    Recipe courtesy Paula Deen
    Yield: 75 to 100 balls

    2 (16-ounce) boxes confectioners' sugar
    1/2 cup (1 stick) butter, softened
    1 (14-ounce) can sweetened condensed milk
    1 teaspoon pure almond extract
    1 (14-ounce) package shredded coconut
    1 1/2 cups chopped nuts
    1 (12-ounce) package chocolate chips

    Cream together sugar and butter in a bowl; add milk. Stir in almond extract, coconut, and nuts; mix well. Form candy into 1-inch balls. Place on waxed paper and refrigerate at least 3 hours. Melt chocolate in top of double boiler, stirring well. Remove from heat but allow chocolate to remain over hot water. (If chocolate becomes too thick, return to heat for a minute or so to thin). With a toothpick, dip each ball in chocolate and place on waxed paper until set.

    Episode#: PA1C16
    Copyright © 2003 Television Food Network, G.P., All Rights Reserved

 

 

 

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