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    Bourbon Pecan Filling (For Easter Eggs)

    * Exported from MasterCook *

    Bourbon Pecan Filling

    Recipe By : Romy Rischar - Friend
    Serving Size : 1 Preparation Time :0:00
    Categories : Candy

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup broken pecans
    1/3 cup bourbon or brandy
    1 stick real butter
    1 pound confectioners sugar

    Soak pecans in bourbon or brandy for 2 to 3 days. Cut the butter into confectioners sugar to the consistency of coarse meal. Add pecan-bourbon mixture and mix well.
    Chill mixture about 1 hour before shaping or filling chocolate-lined molds. Semi-sweet chocolate is best for coating this delicious filling!




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