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    Cherry Nut Fudge

    * Exported from MasterCook *

    Cherry-Nut Fudge

    Recipe By : Tribune Chronicle - Feb. 14, 1998
    Serving Size : 1 Preparation Time :0:00
    Categories : Candy

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds confectioner's coating*
    14 ounces Eagle Brand sweetened condensed milk
    3/4 cup chopped nuts
    1/2 cup coarsely chopped Maraschino cherries -- well drained*
    1 teaspoon almond extract

    Lightly grease a 9-inch heart-shaped cake pan; line with wax paper. Set aside.
    In heavy saucepan, over low heat, melt the coating with condensed milk; remove from heat and stir in nuts, cherries and extract. Spread evenly in prepared pan. Chill 2 hours or until firm. Remove from pan; peel wax paper off. Garnish as desired. Store loosely covered in refrigerator.



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    NOTES : *Or use 3 (6-oz.) packages semisweet chocolate chips
    *Or 1/2 cup coarsely chopped red candied cherries
 

 

 

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