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    Honey Pecan Filling (for Easter Eggs)

    * Exported from MasterCook *

    Honey Creme Pecan Filling

    Recipe By : Romy Rischar - Friend
    Serving Size : 1 Preparation Time :0:00
    Categories : Candy

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup sugar
    1/2 cup brown sugar
    1/2 cup honey
    1/2 cup butter
    1/2 cup cream
    2 teaspoons vanilla
    1 1/2 cups chopped pecans

    Combine sugars, butter and honey and bring to a boil. Add the cream slowly, stirring while mixture is boiling. Cook until thermometer reaches 250 F. Remove from heat.
    Add vanilla and nuts. Pour into a buttered dish; cool just until you are able to handle it. Shape as desired and coat with desired chocolate. Great with milk chocolate!



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