Honeycomb Candy
Source of Recipe
Recipe Group
Honeycomb Candy
1-1/2 cups granulated sugar
1/2 cup water
3 tablespoons honey
1/3 cup corn syrup
4 teaspoons baking soda
In a saucepan combine the sugar and water, add the honey and corn syrup.
Boil until amber colored and the sugar looks like caramel. Add the baking
soda and stir with a wooden spoon until combined. It will foam up. Pour the
mixture onto a Silpat about 1/2-inch thickness and let cool. Break into
pieces and serve.
This is very good when dipped into chocolate.
Yield: 4 dozen pieces.