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    Sugarplum Filling (for Candies)

    * Exported from MasterCook *

    Sugarplum Filling

    Recipe By : Romy Rischar - Friend
    Serving Size : 1 Preparation Time :0:00
    Categories : Candy

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup dried apricots
    1/2 cup dried figs
    1/2 cup raisins
    1/2 cup dates
    1 cup candied pineapple
    1/2 cup Maraschino cherries
    1 cup nuts*
    Grated rind of 1 orange
    3 tablespoons orange juice
    Powdered sugar

    Grind together the first 7 ingredients. I used a meat chopper and it works fine. Mix in the orange juice and rind. Add enough powdered sugar (about 1/2 cup) to hold mixture together. Press mixture into a buttered dish; cover and let stand several hours or overnight. Shape as desired, using buttered hands. The white chocolate is excellent with this filling, but so is semi-sweet dipping chocolate!



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    NOTES : * You can use pecans, walnuts, etc.
 

 

 

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