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    Freezer-Fresh Tomato Sauce


    Source of Recipe


    Unknown
    * Exported from MasterCook *

    Freezer-Fresh Tomato Sauce

    Recipe By : Sandy's Recipe Journal
    Serving Size : 1 Preparation Time :0:00
    Categories : Canning/Freezing

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 tablespoons salad oil
    4 medium onions -- chopped
    3 small cloves garlic
    1 peck fresh tomatoes -- peeled and cut into
    large pieces
    4 cans tomato paste (6-oz. ea.)
    1 pound mushrooms -- sliced
    1 cup chopped parsley
    3 tablespoons sugar
    3 tablespoons salt
    1 1/2 tablespoons oregano leaves
    2 teaspoons basil
    2 bay leaves

    In large heavy saucepot over medium-high heat, in hot salad oil, cook onions and garlic until onions are tender, about 10 minutes. Discard garlic. Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer for at least 2 hours. Discard bay leaves.

    Ladle sauce into 1-pint freezer containers, leaving at least 1-inch headspace.
    Cover and refrigerate until chilled. Freeze. For safe storage, put a piece of masking tape around the top of lid, joining lid and container, so there will be no spills in the freezer.

    Makes about 8 to 10 pints sauce.

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