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    Kansas Taco Sauce


    Source of Recipe


    Country Woman - July/Aug. 1988
    * Exported from MasterCook *

    Kansas Taco Sauce

    Recipe By : Country Woman - July/Aug. 1988
    Serving Size : 1 Preparation Time :0:00
    Categories : Canning / Freezing

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    20 large ripe tomatoes (skinned and quartered) -- mashed
    4 large onions -- chopped
    4 large carrots -- cut coarsely
    3 large green peppers
    5 hot peppers
    1/2 cup fresh parsley -- minced
    3 tablespoons sugar
    2 tablespoons salt
    1 teaspoon black pepper
    3 tablespoons fresh basil -- minced
    1 teaspoon ground cumin
    Lemon juice

    Bring all ingredients except lemon juice to a boil in a large saucepan; simmer until mixture is desired consistency. (If mixture is too coarse, blend slightly in a blender or food processor.)
    Pour into clean, sterilized jars, adding lemon juice (1 tablespoon per pint and or 2 tablespoons per quart) to each jar. Lemon juice is added to increase acidity. Stir in gently.
    Seal jars. Can be processed by boiling-water-bath or pressure canner using manufacturers booklet ~ or a Kerr canning book.

    Makes 5 pints

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