Pizza Sauce
Source of Recipe
Unknown
* Exported from MasterCook *
Pizza Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canning/Freezing
Amount Measure Ingredient -- Preparation Method
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10 pounds tomatoes -- peeled and cored
3 medium onions -- chopped finely
4 cloves garlic -- minced
3 tablespoons olive oil
1 tablespoon basil -- (each) oregano and
Italian seasoning
1 tablespoon salt
1 teaspoon crushed red pepper
1 teaspoon black pepper
1 teaspoon sugar
Heat oil in a large saucepan. Add chopped onion and garlic. Cook until tender; do not brown. Chop peeled and cored tomatoes in a food processor or blender. Add tomatoes, basil, oregano, Italian seasoning, salt, red pepper, black pepper and sugar to onions and garlic.
Simmer about 2 hours, stirring occasionally. Press tomato mixture through a food mill and press out liquid and pulp. Discard seeds. Return to large saucepot and cook uncovered over medium-high heat until sauce thickens. Stir frequently to prevent sticking.
Prepare home canning jars and new lids according to manufacturer's directions.
Pour hot sauce into hot pint jars, leaving 1/4-inch headspace. Place lid on clean jar rim and screw band down evenly and firmly. Process pints 30 minutes in boiling water bath canner.
Yields: 4 pints
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