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    Baked Chicken Casserole


    Source of Recipe


    Bobbi

    Recipe Introduction


    Very, very good!
    Baked Chicken Casserole

    3/4 cup diced celery
    1 small onion, minced
    3 cups soft bread cubes, about 1/2-inch
    1/3 cup butter
    1 egg, well beaten
    3/4 cup milk
    1 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon poultry seasoning
    1/4 teaspoon baking powder
    2 to 3 cups diced cooked chicken
    1 can cream of mushroom soup
    1 cup buttered coarse bread crumbs

    Saute celery, onion and bread cubes in butter. Turn into a bowl and add egg mixed with milk, seasonings and baking powder. Toss gently. Place chicken in buttered 7x11x1-inch baking dish. Cover with first mixture. Spoon soup over all and top with bread crumbs.
    Bake at 350° F. for 30 minutes.

    Serves 6

 

 

 

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