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    Chicken-Broccoli Bake

    * Exported from MasterCook *

    Chicken-Broccoli Bake

    Recipe By : Sandy's Recipe Journal
    Serving Size : 8 Preparation Time :0:00
    Categories : Casseroles

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 pounds chicken breasts, with skin and bones
    1 1/3 cups water
    1 cup mayonnaise
    1 1/4 cups soft bread crumbs
    1 teaspoon lemon juice
    1/8 teaspoon pepper
    1 tablespoon butter or margarine -- melted
    2 cans cream of chicken soup
    1 cup shredded Cheddar cheese
    1/2 teaspoon curry powder
    2 packages frozen broccoli cuts (16-ounces each) -- thawed and drained

    Place chicken in a large skillet with water; bring to boiling and reduce heat. Cover and simmer 18 to 20 minutes or until chicken is tender and no longer pink. Drain chicken; cool and cut into cubes, discarding skin and bones.
    For sauce: combine soup, mayonnaise and 1/4 cup bread crumbs, half the cheese, lemon juice, curry powder and pepper. Combine broccoli, chicken, and half the sauce mixture. Turn mixture into a 13x9x2-inch baking dish. Spread with remaining sauce mixture. Combine remaining cheese, bread crumbs and melted butter; sprinkle over sauce. Bake, uncovered, for 25 to 30 minutes or until heated through.

    Serves 8


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    NOTES : We loved this, but it's very rich!


 

 

 

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