Chicken and Dumpling Casserole
Source of Recipe
Taste of Home Recipe Board
Recipe Introduction
This is an easy to prepare casserole, with a down-home flavor. My hubby and I enjoyed it very much and it makes alot. I apologize to the person that gave it...can't remember who it was!
List of Ingredients
1/2 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
1/4 cup butter or margarine
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth (homemade or bought)
1 package (10-oz.) frozen green peas
4 cups cubed cooked chicken
Dumplings:
2 cups buttermilk biscuit mix
2 teaspoons dried basil
2/3 cups milkRecipe
In a large pan or deep skillet, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken.
Pour into a greased 13x9x2-inch baking dish.
For dumplings, combine biscuit mix and basil in a bowl.
Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings).
Bake, uncovered at 350 F. for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.
Yield: 6-8 servings
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