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    Hamburger Cobbler


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    HAMBURGER COBBLER

    1 sm. onion, diced
    1/2 clove garlic, minced
    1 tbsp. fat
    1 lb. hamburger
    1 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. marjoram
    1/4 lb. Cheddar cheese, sliced
    1 can tomatoes, drained
    2 tbsp. Worcestershire sauce
    3 tbsp. ketchup
    1 (8 1/2 oz.) pkg. corn muffin mix

    Saute onion and garlic in fat in skillet; add hamburger and seasoning and brown lightly. Spread mixture in 9 inch square baking dish. Arrange cheese on to of meat; top with tomatoes mixed with Worcestershire sauce and ketchup. Mix corn muffin mix according to package directions. Pour over meat mixture.

    Bake at 400 degrees for 25 minutes.
    Cut in squares.

    Serves 4.

 

 

 

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