member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Hashed Brown and Pork Chop Casserole

    * Exported from MasterCook *

    Hashed Brown and Pork Chop Casserole

    Recipe By : Sandy's Recipe Journal
    Serving Size : 4 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 can cream of mushroom soup
    1/2 cup milk
    1/2 cup sour cream
    1/2 teaspoon seasoned salt
    1/4 teaspoon black pepper
    24 ounces frozen hashed browns -- thawed
    1/2 cup Cheddar cheese -- shredded
    1 can DURKEE'S French-Fried Onions
    6 pork chops
    1 tablespoon oil
    1/2 cup Cheddar cheese -- shredded

    Combine the first 5 ingredients in a bowl; mix well. Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well. Spoon into a 9x13-inch baking dish. Brown the pork chops in hot oil, in a skillet. Arrange them over the potato mixture. Bake, covered, at 350 F. for 40 minutes. Top with remaining 1/2 cup cheese and onions.
    Bake, uncovered, for 5 minutes longer.

    Serves 4


    - - - - - - - - - - - - - - - - - -

    NOTES : Make this quite often.....a Family favorite!


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |