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    Inside-Out Stuffed Peppers


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    Recipe Group
    Inside-Out Stuffed Peppers

    1 pound ground beef
    1/2 cup onion -- chopped
    1 can stewed tomatoes -- 16 oz. can
    1 large green pepper -- chopped
    1/2 cup long-grain rice -- uncooked
    1/2 cup water
    2 teaspoons worcestershire sauce
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 cup cheddar cheese -- shredded

    In a skillet, brown beef; drain. Transfer to a greased 2 quart casserole. Add the next 8 ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.

    Serves 4

 

 

 


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