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    Onion-Topped Turkey Divan


    Source of Recipe


    Source: Betty Crocker: Everyday Meals - September 2005, #224
    Onion-Topped Turkey Divan

    1 bag (14-oz.) Green Giant frozen broccoli florets, thawed
    2 cups diced cooked turkey (or chicken)
    1 can (10-3/4-oz.) condensed cream of chicken soup
    1/2 cup mayonnaise or salad dressing
    1/2 cup milk
    1 cup shredded Cheddar cheese (4 oz.)
    1 cup French-fried onions (2.8-oz. can), coarsely crushed

    Heat oven to 350°F. Spray 8-inch square (2 quart) glass baking dish with cooking spray.

    Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise, and milk; stir in cheese. Spread over turkey and broccoli. Cover baking dish with foil.

    Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.

    Yield: 4 servings (1 cup each)
 

 

 

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