Pierogie Casserole
List of Ingredients
* Exported from MasterCook *
Pierogie Casserole
Recipe By : Sandy's Recipe Journal
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces lasagna noodles
2 large onions -- diced
8 ounces sharp Cheddar cheese (2 cups) -- grated
4 cups mashed potatoes ( fresh or leftover)
4 tablespoons butter
Salt and pepper to taste
* Exported from MasterCook *
Pierogie Casserole
Recipe By : Sandy's Recipe Journal
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces lasagna noodles
2 large onions -- diced
8 ounces sharp Cheddar cheese (2 cups) -- grated
4 cups mashed potatoes ( fresh or leftover)
4 tablespoons butter
Salt and pepper to taste
Recipe
Cook noodles according to package and set aside. Brown the butter in a medium skillet, being careful not to burn. Add the
onions and sauté until softened and lightly browned. Combine the cheese and mashed potatoes. Butter or spray a 13x9x2-inch
baking dish. Line the bottom with a layer of noodles. Add a layer of potato and cheese mixture then spread with a portion of the
onions. Continue to layer the ingredients ending with a layer of noodles topped with onions. Bake at 350° F for 15 to 20
minutes, or until bubbly and lightly browned. Tent with foil if the top browns too quickly.
Serves 6
Notes: Browning the butter adds a lot of flavor to the casserole. If you prefer, it could just be melted. If making freshly mashed
potatoes, use about 8 large potatoes. If you don't have enough leftover potatoes, add some fresh or make some from instant
potatoes. The recipe can easily be halved.
- - - - - - - - - - - - - - - - - -
|
Â
Â
Â
|
member logon
