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    Rolled Enchiladas

    * Exported from MasterCook *

    Rolled Enchiladas

    Recipe By : Sandy's File - Unknown source
    Serving Size : 6 Preparation Time :0:00
    Categories : Casseroles

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pounds ground beef
    1/2 cup chopped onion
    1 envelope taco seasoning mix
    1/2 cup water
    16 ounces refried beans
    12 soft corn tortillas
    8 ounces tomato sauce
    8 ounces taco sauce
    2 cups shredded Cheddar cheese* see note
    4 cups shredded lettuce
    1 large tomato -- chopped
    1 cup shredded Cheddar cheese

    Brown ground beef in skillet, stirring until crumbly; drain well. Add onion. taco seasoning mix, water and refried beans; mix well. Simmer for 5 minutes, stirring occasionally. Spoon onto tortillas; roll each to enclose filling. Place seam-side down, in a greased 9x13-inch baking dish. Mix tomato and taco sauce in bowl. Spoon over the tortillas. Sprinkle with 2 cups cheese. Microwave on High for 10 minutes or until heated thru. Sprinkle with lettuce, tomato and cheese.

    Serves 6


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    NOTES : * I like to use a combination of Cheddar, Colby or Longhorn and Monteray Jack cheese. Also the taco sauce can be mild or hot, whichever is preferred.
 

 

 

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