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    Sloppy Joe Casserole


    Source of Recipe


    Betty Crocker: Simple Home Cooking - Jan. 2005, #216
    Sloppy Joe Casserole

    Deli potato salad or chips with carrot and celery sticks are perfect partners with this Sloppy Joe taste-alike casserole.

    1 pound lean (at least 80%) ground beef
    1 medium onion, chopped (1/2 cup)
    1 can (15-ounce) tomato sauce
    1 tablespoon packed brown sugar
    2 teaspoons Worcestershire sauce
    1 teaspoon yellow mustard
    1 pouch (6.5-oz.) Betty Crocker golden corn muffin and bread mix
    1/3 cup milk
    2 tablespoons vegetable oil
    1 egg
    1 cup shredded Cheddar cheese (4 oz.)

    Heat oven to 350° F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm. (Make sure the Sloppy Joe mixture is piping hot when you spoon the batter on top, so that the cornbread bakes all the way through.)

    In a small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy.)

    Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over the top. Bake 25 to 35 minutes or until toothpick inserted in the center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

    Yields: 6 servings (1 cup)
 

 

 

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