Crockpot Corn and Potato Chowder
Source of Recipe
Southern Recipes
Crock-Pot Corn Potato Chowder
6 slices of crisp bacon, crumbled
2 tsp. sugar
2 cans chicken broth
1/2 cup onions, chopped
1 tall can evaporated milk
4 potatoes, peeled and diced
16 oz. can cream corn
Salt & pepper to taste
1/2 tsp. paprika
Fry bacon crisp & crumble (fine). Combine all ingredients (except milk). Pour into crock pot. Cover and cook on low 8 to 10 hours or on high for 5 to 6 hours. Add milk and cook covered for 1 hour. Serve with crackers of choice or Jalapeno cornbread.
from: Southern Recipes - Crock-pot
|
|