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    Slow Cooker Fried Apples


    Source of Recipe


    Southernfood.about.com
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    Slow Cooker Fried Apples

    Use these apples as a topping, a filling, or alone topped with whipped cream.

    3 pounds Granny Smith apples, peeled, cored, and sliced
    1 teaspoon cinnamon
    dash of fresh grated nutmeg, optional
    3 tablespoons cornstarch
    1 cup granulated sugar
    1 to 2 tablespoons of butter, cut in small pieces

    Place apple slices in the slow cooker/Crock Pot; stir in remaining ingredients and dot with the butter. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.
    Makes 2 1/2 to 3 cups.

    Recipe by Southernfood.About.com
 

 

 

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