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    Amish Bread Pudding with Vanilla Sauce

    * Exported from MasterCook *

    Amish Bread Pudding with Vanilla Sauce

    Recipe By : Sandy's Recipe Journal
    Serving Size : 4 Preparation Time :0:00
    Categories : Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 cups bread crumbs (day-old bread)
    2 cups milk
    4 tablespoons butter
    1/2 cup sugar
    2 eggs -- slightly beaten
    1/4 teaspoon salt
    1/2 cup raisins -- optional
    1 teaspoon vanilla
    Ground cinnamon for top
    Vanilla Sauce:
    1 cup sugar
    3 teaspoons cornstarch
    1 tablespoon butter
    1 1/2 cups boiling water
    1 teaspoon vanilla

    Place bread crumbs in a buttered 1-1/2 quart baking dish. In a saucepan, scald milk, then add butter, sugar, eggs, salt, raisins and vanilla. Blend well. Pour over the bread crumbs; sprinkle with cinnamon. Bake at 350 F. 30 to 35 minutes or until top is golden. Cut in squares and serve with warm Vanilla sauce.
    For sauce: Mix together sugar and cornstarch well. Add butter, boiling water and vanilla; cook stirring constantly, till thickened but, pourable.

    Serves 4


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    NOTES : This is a great dessert.....I've made it many times. Good comfort food!
 

 

 

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