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    Baked Apples


    Source of Recipe


    The Firehouse Cookbook
    Baked Apples

    6 baking apples
    1/4 cup raisins (about)
    1/4 cup dark brown sugar
    6 teaspoons water
    1/4 cup light corn syrup
    1/4 cup margarine
    Cinnamon

    Core the apples and set them in a lightly greased baking dish. Half-fill each center with raisins and fill to the top with brown sugar. Pour a teaspoon of water into each, then drizzle a teaspoon of corn syrup over apple. Place a small square of margarine in the core and sprinkle the tops with cinnamon. Bake in 350° F. oven for 30 to 40 minutes. Serve warm.

    Serves 6

    Source: The Firehouse Cookbook - Dorothy Jackson Kite
 

 

 

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