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    Blender Crustless Cheesecake


    * Exported from MasterCook *

    Blender Crust-less Cheesecake

    Recipe By :Romy Rischar - Partyline
    Serving Size : 8 Preparation Time :0:00
    Categories : Cakes/Frostings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 eggs
    1 teaspoon vanilla
    1 cup sour cream
    4 tablespoons sugar
    cinnamon
    2/3 cup sugar
    2 packages cream cheese ( 8-oz.ea.) -- softened
    1 teaspoon vanilla

    Blend eggs, 2/3 cup sugar and 1 teaspoon vanilla in blender. Add chunks of cream cheese until well blended. Pour into a 9x12-inch baking pan or two 9-inch glass pie plates. Bake at 325 F. for 30 minutes; remove from oven and cool 5 minutes.
    While cooling, combine sour cream, 4 tablespoons sugar and 1 teaspoon vanilla; smooth on top of cake and then sprinkle with cinnamon. Return to oven and bake 5 to 10 minutes more.

    Description:
    "Delicious even without a crust!"
    Source:
    "Sandy's Recipe File"
    Copyright:
    "6-27-95"

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