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    Cannoli Icebox Cake

    * Exported from MasterCook *

    Cannoli Icebox Cake

    Recipe By : Knox Gelatin
    Serving Size : 10 Preparation Time :0:00
    Categories : Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 container low-fat ricotta cheese (15-oz.)
    1/2 cup powdered sugar
    1 envelope Knox unflavored gelatin
    1 teaspoon almond extract
    1 cup vanilla yogurt
    1/2 cup mini chocolate chips
    22 squares Low-Fat Honey Maid Graham crackers

    Place ricotta cheese, sugar and extract in food processor; process until smooth.

    Sprinkle gelatin over 1/4 cup cold water; let stand 1 to 2 minutes. Over low heat dissolve gelatin completely. Pour gelatin into ricotta mixture while the processor motor is running. Fold in yogurt and 1/3 cup chocolate chips and let mixture set slightly.

    Spread 1 tablespoon cannoli cream on each of the graham crackers. Begin stacking grahams together and let stand on edge of serving platter to make a 9-inch loaf. Frost with remaining cream and sprinkle with remaining chocolate chips.

    Chill cake 4 to 6 hours or overnight. Slice loaf at a 45 degree angle.

    Makes 10 servings

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    NOTES : This is such an easy and delicious dessert!
 

 

 

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