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    Cherry Streusel Special

    * Exported from MasterCook *

    Cherry Streusel Special

    Recipe By : Sandy's Recipe Journal
    Serving Size : 4 Preparation Time :0:00
    Categories : Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 cups flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 cup butter
    1/2 cup sugar
    1 egg -- unbeaten
    1 teaspoon vanilla
    1/3 cup milk
    1 pound can cherry pie filling
    2 tablespoons butter
    1/3 cup flour
    1/4 cup sugar
    1/2 teaspoon cinnamon

    Sift together flour, baking powder and salt. Cream the butter and sugar. Blend in the egg and vanilla. Add the dry ingredients alternately with 1/3 cup milk, beginning and ending with the dry ingredients. Blend well after each addition. Spread half the batter in bottom of a greased 9x9-inch baking pan. Spoon the can of cherry pie filling over batter. Drop remaining batter by spoonfuls over the filling. Cut the 2 tablespoons butter into 1/3 cup flour, with 1/4 cup sugar and the cinnamon. Sprinkle over batter.
    Bake at 350 F. for 40 to 45 minutes. Serve warm.

    Serves 4


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    NOTES : I've made this for years.....its great for a quick dessert or to have with coffee for brunch!
 

 

 

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