Strawberry Heaven
* Exported from MasterCook *
Strawberry Heaven
Recipe By :Cool Whip
Serving Size : 12 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 package angel cake (11-ounces)
1/2 cup strawberry fruit spread -- divided
1 carton Cool Whip Lite® (8-oz.) -- thawed
Strawberry slices -- optional
Fresh mint leaves -- optional
Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate. Spread 1/4 cup of the fruit spread on cake layer. Top with 1/2 cup of the whipped topping. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping.
Refrigerate 1 hour or until ready to serve. Decorate top and sides of cake with strawberry slices and mint leaves. Store leftover cake in refrigerator.
Description:
"Light and luscious dessert!"
Source:
"Sandy's Recipe File"
Copyright:
"1998"
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