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    Warm Apple Pudding


    Source of Recipe


    "Prodigy 9/1995"
    * Exported from MasterCook *

    Warm Apple Pudding

    Recipe By :Ruth Burkhardt
    Serving Size : 6 Preparation Time :0:00
    Categories : Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 large apples -- peeled and sliced
    1/2 cup sugar
    1/2 teaspoon cinnamon
    1 teaspoon margarine -- melted
    1 cup all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup sugar
    1/2 cup skim milk
    1 egg
    1 teaspoon vanilla extract
    3 teaspoons vegetable shortening

    Put apple slices in well greased 8" pan Sprinkle sugar, cinnamon, and melted margarine over the
    apples. Put dry ingredients in a bowl with shortening, egg, vanilla, and milk; beat for 2
    minutes. Pour over apples.

    Bake for 35-40 minutes at 375°F.

    Source:
    "Prodigy 9/1995"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 293 Calories; 4g Fat (12.3% calories from fat); 4g Protein;
    62g Carbohydrate; 3g Dietary Fiber; 36mg Cholesterol; 371mg Sodium. Exchanges: 1 Grain(Starch); 0
    Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 2 1/2 Other Carbohydrates.

    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
 

 

 

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