member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Chicken and Almonds

    * Exported from MasterCook *

    Chicken and Almonds

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Ethnic

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 whole raw chicken breasts
    1/3 cup vegetable oil
    1/2 cup almonds
    3/4 cup sliced green onions
    1 cup sliced celery
    1 pound fresh snow peas or 1 package frozen
    4 ounces button mushrooms -- drained
    3 tablespoons soy sauce
    2 cups broth (chicken)
    2 tablespoons cornstarch

    Remove skin and bones from the chicken breasts and dice into pieces. Heat oil in a skillet or wok; brown the almonds in it. Remove almonds with a slotted spoon and drain on paper towels. In the oil remaining in the skillet, cook chicken 3 minutes, stirring constantly. Add green onions, celery, snow peas, mushrooms and soy sauce.
    Cook-stir 2 minutes. Add 1 cup broth and bring to a boil; cook over medium heat 5 minutes. Mix the cornstarch with remaining broth, add to the skillet and stir until sauce is thickened. Mix in almonds and serve.

    Serves 6


    - - - - - - - - - - - - - - - - - -

    Note: One of my personal favorites!
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |