member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Lemon-Pepper Crusted Fish


    Source of Recipe


    Co-op
    Lemon-Pepper Crusted Fish


    A seafood lover's delight that's quick and easy to make.


    1 cup of fresh or dried bread crumbs
    1/4 cup parsley, chopped
    1 teaspoon lemon pepper, ground (additional spices may be added to taste)
    1/2 teaspoon of salt
    24 ounces white fish fillets (firm), either fresh or frozen
    2 tablespoons butter, melted
    2 lemons, juiced
    Other fish fillets like catfish may be substituted.

    Preheat oven to 450 degrees F. In a bowl, combine bread crumbs, parsley, lemon pepper and salt. Set aside. Dip fish into melted butter and coat both sides with crumb mixture. Place on a baking sheet and bake until cooked through yet flaky to the fork, about 10 minutes. Sprinkle with lemon juice and serve.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |