member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Brunch Fruit Cup


    Source of Recipe


    Recipe Group
    Brunch Fruit Cup

    3 ounces pkg. lemon gelatin
    2 cups boiling water
    6 ounces can frozen orange juice concentrate, thawe
    20 ounces can pineapple chunks in heavy syrup, undra
    11 ounces can mandarin oranges -- undrained
    1 banana -- sliced (or more if you want)

    In large bowl, dissolve gelatin in boiling water. Stir in orange juice.
    Stir in remaining ingredients, except banana.
    Cover and refrigerate for several hours or overnight. Just before serving, add banana.

    10 (1/2 cup) servings.

    TIPS: *Green or red seedless grapes, pears or other fresh fruits in season
    can be substituted or added in addition to the bananas.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |