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    Scalloped Apples


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    Scalloped Apples

    6-8 tart apples
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    2 Tbsp. lemon juice
    1 cup light brown sugar
    1/2 cup butter
    1/4 cup pecans, chopped

    Peel, core and slice apples. Melt butter in a small saucepan and add cinnamon, nutmeg, lemon juice and brown sugar. Heat until sugar is melted. Place apples in a baking dish and pour mixture over apples, sprinkle with pecans and bake for 45 minutes at 350 degrees.
 

 

 

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