Easy Swiss Steak
* Exported from MasterCook *
Easy Swiss Steak
Recipe By : Southern Living - April 2000
Serving Size : 4 Preparation Time :0:00
Categories : Entrees
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon lemon-pepper
1 1/4 pounds cube steak -- cut into strips
Vegetable oil
1 large onion -- cut in half and
thinly sliced
1 green bell pepper -- cut into 1-inch
pieces
2 cans tomato juice (11.5 oz.)
Hot cooked rice
Combine first 3 ingredients. Dredge steak in flour mixture. Pour oil to a depth of 1-inch into a large heavy skillet. Cook steak in hot oil, in batches, over medium-high heat 1 to 2 minutes on each side or until golden. Remove meat from skillet, and set aside; reserve 1 teaspoon oil in skillet.
Add onion and bell pepper, and saute in hot oil until tender. Stir in tomato juice, and bring mixture to a boil. Cover, reduce heat, and simmer 30 minutes. Add the steak, and cook 10 minutes. Serve with hot cooked rice.
Yields: 4 servings
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